Chamber Vacuum Sealer

Voltage: 220-240V~50Hz
Power: 850W
Pressure: -29.5”Hg/-999mbar
Vacuum pump: dry pump
Max bag width: 405mm/15.9”
Seal wire width: 3.5x2mm / 0.14” x2
Seal  bar : 1PC
Seal bar length: 410mm/16.1”
Chamber Size: L453xW429xH100mm / L17.8”xW16.9”xH3.9”
尺寸Overall size:  L561xW485xH387mm / L22.1”xW19.1”xH15.2”
Weight: 36kg

User-friendly design: With bag clamp inside the chamber, it can help to fix bags easily.

Made in stainless steel housing and transparent PMMA lid, more durable.

High quality dry pump,save cost but fast speed and highperssure,clean and hygiene.

Time of vacuuming, inflating, heat sealing and cooling can be adjustable.

With digital display, working status can be seen clearly.

Vacuum gauge can show vacuum level directly.

Can extend the shelf life of food.

Vacuum seal liquid and wet food effectively, a good helper of Sous Vide Cooker.

Can use with ordinary plastic bag for saving cost.